Simple Way to Prepare Homemade Cappellini Style Chilled Chinese Noodle Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cappellini style chilled chinese noodle sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cappellini Style Chilled Chinese Noodle Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cappellini Style Chilled Chinese Noodle Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cappellini style chilled chinese noodle sauce using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cappellini Style Chilled Chinese Noodle Sauce:

1. Prepare Chilled Chinese Noodles:
2. Prepare 2 bundles Chinese noodles
3. Take 1 can Canned tuna
4. Take 1/4 Onion
5. Take 1 Cucumber
6. Get 2 slice Sliced lemon
7. Get 1 ＊Tabasco
8. Make ready Cappellini Style Chilled Chinese Noodle Soup:
9. Make ready 1 Tomato
10. Prepare 1 clove Garlic (grated)
11. Make ready 1 tbsp Parsley (finely chopped)
12. Make ready 2 tbsp White wine vinegar (or rice vinegar)
13. Make ready 1 tbsp Lemon juice
14. Make ready 1 tbsp Honey
15. Take 1 tbsp Consommé soup stock granules
16. Prepare 1/3 tsp Salt
17. Make ready 1 Coarsely ground black pepper
18. Get 3 tbsp Boiling water
19. Prepare 150 ml Tomato juice (or water)
20. Make ready 1 tbsp Extra virgin olive oil

Instructions to make Cappellini Style Chilled Chinese Noodle Sauce:

1. [Cappellini-style noodles] Dissolve the consommé granules in hot water.
2. Combine with the remaining seasonings, the tomato juice and lemon juice. You can adjust the amount of honey and vinegar to suit your taste.
3. Add the grated garlic, chopped tomatoes, finely chopped parsley, and the olive oil to the tomato juice. Season with salt and place in the refrigerator to chill.
4. [Chilled Chinese Noodles] Thinly slice the onion and soak in water. Squeeze out the water and then add the tuna and set aside.
5. Peel and julienne the cucumber. I peeled the skin because of the nice coloring and texture, but you don't have to.
6. My family loves lots of ingredients. Since the dish looks a little sad if you can see the noodles, I hide them with the cucumbers.
7. Top the cucumbers with the onion and tuna mixture. Cover with lots of the soup. Garnish with a slice of lemon for a refreshing taste. Optionally add some Tabasco sauce.
8. Reference: "Chilled Chinese Noodles with Soy Sauce" - - https://cookpad.com/us/recipes/152211-how-to-make-an-addictive-sauce-for-chilled-chinese-noodles
9. Reference: "Chilled Chinese Noodles with Sesame Sauce." - - https://cookpad.com/us/recipes/155354-how-to-make-sesame-sauce-for-chilled-chinese-style-noodles-with-poached-chicken
10. Reference: "Korean Style Chilled Chinese Noodles." - - https://cookpad.com/us/recipes/152409-koreanchinese-chilled-noodles
11. Reference: "Thailand Style Chilled Chinese Noodles." - - https://cookpad.com/us/recipes/156397-how-to-make-a-homemade-thai-style-sauce-for-chilled-noodles
12. Reference: "Mexican Style Chilled Chinese Noodles with Salsa." - - https://cookpad.com/us/recipes/154497-mexican-style-chilled-chinese-noodles-with-salsa

So that’s going to wrap it up for this special food cappellini style chilled chinese noodle sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!