Steps to Prepare Thomas Keller Easy Basic Béchamel (White) Sauce in 10 Minutes

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy basic béchamel (white) sauce in 10 minutes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Basic Béchamel (White) Sauce in 10 Minutes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Basic Béchamel (White) Sauce in 10 Minutes is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook easy basic béchamel (white) sauce in 10 minutes using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Basic Béchamel (White) Sauce in 10 Minutes:

1. Get 300 ml Milk
2. Make ready 3 tbsp Plain flour
3. Make ready 20 grams Butter
4. Get 1 generous amount Consommé granules or powder
5. Take 1 dash Salt and pepper
6. Make ready 1 cube Bouillon cube (optional)

Instructions to make Easy Basic Béchamel (White) Sauce in 10 Minutes:

1. Put the flour in a bowl and stir while pouring in the milk in several batches. Be careful not to leave any lumps.
2. Heat the frying pan over high heat and melt the butter. Once the butter is melted, add the mixture from Step 1 and simmer.
3. Stir well while simmering over medium heat. It should look like this in 2-3 minutes.
4. Once the sauce comes to a boil, season with consommé granules, salt & pepper, and a bouillon cube (optional) to taste. Once the consommé granules and the bouillon cube have dissolved and are incorporated into the sauce, it is ready. This sauce is delicious with pasta as well.

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