Steps to Make Eric Ripert Steamed Wiener Sausages and Mushrooms

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed wiener sausages and mushrooms. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Wiener Sausages and Mushrooms is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Steamed Wiener Sausages and Mushrooms is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook steamed wiener sausages and mushrooms using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Wiener Sausages and Mushrooms:

1. Prepare 4 sausages Wiener sausages
2. Get 3 Fresh shiitake mushrooms
3. Make ready 1/2 pack Shimeji mushrooms
4. Make ready 1/2 pack Maitake mushrooms
5. Get 1 King oyster mushrooms
6. Prepare 1 Green onion or scallion
7. Get 1 tbsp Sake or white wine
8. Make ready 1/2 tsp Consommé stock granules
9. Make ready 1 dash Salt and pepper
10. Get 1 dash Lemon juice (optional)

Instructions to make Steamed Wiener Sausages and Mushrooms:

1. Cut the wiener sausages diagonally (about 3 pieces per sausage).
2. Clean the fresh shiitake mushrooms, shimeji mushrooms, and maitake mushrooms and split them up.
3. Cut the king oyster mushrooms in half, and then thinly slice them into vertical pieces.
4. Put the ingredients from Steps 1, 2, and 3 into a frying pan, add the consume and sake, and cover with a lid. Steam-fry on medium heat for 2-3 minutes.
5. Turn off the heat and let sit for 2-3 minutes (←the residual heat will continue the cooking process). Then season with salt and pepper and stir together.
6. Serve it into a bowl and if you like, add a little lemon juice and some finely chopped scallions, and just like that, it's done.

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