Recipe of Eric Ripert Time-Saving Meat Sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, time-saving meat sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Time-Saving Meat Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Time-Saving Meat Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have time-saving meat sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Time-Saving Meat Sauce:

1. Make ready 200 grams Ground meat
2. Take 1 Onion
3. Take 1 Carrot
4. Prepare 20 grams Butter
5. Take 200 grams Tomato purée
6. Take 4 tbsp Ketchup
7. Make ready 1 tsp Japanese Worcestershire-style sauce
8. Prepare 2 tbsp Red wine
9. Take 1 tsp Consommé soup stock granules
10. Take 1 Salt, black pepper

Instructions to make Time-Saving Meat Sauce:

1. Mince the onion. Grate the carrot. Lightly salt and pepper the ground meat.
2. Melt some butter in a frying pan, and cook the onions. Once they've wilted, add the carrots.
3. Once the onions have become transparent add the ground meat and cook. Once the meat has cooked through, add the tomato, red wine, ketchup, sauce, and soup stock.
4. Let it simmer for awhile. Once half of the moisture has cooked off, flavor the mixture with salt and pepper, and it's complete!
5. It's great with pasta and penne of course, but also delicious on top of rice! It can also be used as filling in pies and bread. There are many ways to use this.

So that is going to wrap this up for this special food time-saving meat sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!