Step-by-Step Guide to Prepare Homemade Kids' Favorite, Braised Chinese Cabbage in Cream Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kids' favorite, braised chinese cabbage in cream sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kids' Favorite, Braised Chinese Cabbage in Cream Sauce is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Kids' Favorite, Braised Chinese Cabbage in Cream Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have kids' favorite, braised chinese cabbage in cream sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kids' Favorite, Braised Chinese Cabbage in Cream Sauce:

1. Take 4 leaves Chinese cabbage
2. Take 200 ml Milk
3. Get 2 sheets Ham, bacon or wiener sausages
4. Take 1 Consommé cube
5. Prepare 1 Salt
6. Get 1 tsp Sesame oil
7. Take 1 tbsp ☆ Flour or rice flour
8. Prepare 2 tbsp ☆ Water

Instructions to make Kids' Favorite, Braised Chinese Cabbage in Cream Sauce:

1. Cut the Chinese cabbage into 8 pieces, separate the stem part and leaf part. Cut the hard stem into 4 pieces. Cut the ham into thin strips.
2. Heat a frying pan over medium-low heat, and add the sesame oil. Add the stems and stir-fry for 1-2 minutes. Add the leaves and ham, and continue stir-frying for another 1 minute.
3. Add the milk and simmer for 3-4 minutes. Turn down the heat to low, add the consommé cube, and adjust the flavour with salt. Stir in the ☆ mixture. When the sauce is thickened, it's ready to be served.

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