Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 10 minute cream sauce pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
10 Minute Cream Sauce Pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. 10 Minute Cream Sauce Pasta is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have 10 minute cream sauce pasta using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 10 Minute Cream Sauce Pasta:
- Make ready 1 pack Heavy cream
- Prepare 1 small pack Shimeji mushrooms
- Get 4 slice Bacon
- Make ready 1 tbsp Consommé soup stock granules
- Make ready 1 dash less than 1 bunch Salt (to boil pasta)
- Take 1 Black pepper
- Make ready 1 Olive oil
Instructions to make 10 Minute Cream Sauce Pasta:
- Heat some olive oil in a frying pan and cook the bacon.
- Once cooked, add the shimeji mushrooms.
- Once the shimeji mushrooms are tender, pour in the heavy cream. Add the consomme.
- Boil the homemade fresh pasta. 1 minute should be fine.
- After 1 minute, scoop 3/4 ladleful of the boiling water and add to the sauce. Then add the pasta.
- Serve on a plate, season with black pepper, and it's done.
So that’s going to wrap it up with this special food 10 minute cream sauce pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
