Recipe of Favorite Easy Homemade Squid Ink Risotto

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy homemade squid ink risotto. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Homemade Squid Ink Risotto is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Homemade Squid Ink Risotto is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy homemade squid ink risotto using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Squid Ink Risotto:

1. Get 1/2 stalk Celery (stalk)
2. Make ready 1 clove Garlic
3. Make ready 1/2 Onion
4. Prepare 50 grams Squid
5. Get 200 grams Canned tomatoes (diced)
6. Take 1 Consommé soup stock cube
7. Make ready 600 ml Water
8. Get 4 grams Squid ink
9. Prepare 2 tbsp Grated cheese
10. Take 1 dash Salt and pepper
11. Take 700 grams White rice

Steps to make Easy Homemade Squid Ink Risotto:

1. Finely chop the garlic, onion, and celery.
2. Place butter in a frying pan, and heat over medium. Sauté the garlic until fragrant, then add the onion and celery and lightly sauté.
3. Add the squid.
4. Add the tomatoes while stirring over heat.
5. Rinse the rice and add it to the pan. Cook until the edges of the rice grains become translucent.
6. Add the water, consommé, squid ink, and mix evenly.
7. Cook over medium heat until your rice cooks to desired firmness. Be careful not to burn the rice.
8. Remove from heat, sprinkle in grated cheese, season with salt and pepper to taste, and serve!

So that is going to wrap this up with this exceptional food easy homemade squid ink risotto recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!