Recipe of Favorite Cream Sauce Filled Pan-Fried Spring Rolls

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cream sauce filled pan-fried spring rolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cream Sauce Filled Pan-Fried Spring Rolls is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cream Sauce Filled Pan-Fried Spring Rolls is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook cream sauce filled pan-fried spring rolls using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cream Sauce Filled Pan-Fried Spring Rolls:

1. Make ready 4 Spring roll wrappers
2. Prepare 1 Pizza cheese
3. Make ready 1/4 ★Onion
4. Take 1/4 of a medium carrot ★Carrot
5. Take 4 ★Green bell peppers
6. Prepare 25 grams ★Bacon
7. Get 20 grams ★Butter
8. Get 20 grams ★Cake flour
9. Get 120 ml ★Soy milk (or milk)
10. Get 150 ml 〇 Consommé soup stock
11. Get 1 〇 Katakuriko dissolved in water
12. Prepare 1 Olive oil
13. Take 1 Salt, pepper
14. Get 1 Vegetables to serve on the side

Steps to make Cream Sauce Filled Pan-Fried Spring Rolls:

1. Make the filling first. Slice the onion thinly, and finely julienne the pepper and bacon. Cut the carrot into small dice, and boil.
2. Heat up the butter in a frying pan. When it has melted, sauté the bacon. Add the vegetables next and continuing sautéing.
3. When the bacon and vegetables are cooked through, sift the flour into the frying pan in two batches, and sauté it well.
4. Have the soy milk at room temperature beforehand. Add it to the frying pan little by little while mixing well.
5. When the liquid in the pan is creamy, season with salt and pepper to finish the sauce. Let it cool a little, then pour it into a shallow tray and refrigerate.
6. Make the sauce. Simmer the stems ends of the vegetables cut off previously in soup stock. Season well with salt and pepper.
7. Whirl the soup and vegetables in a food processor until the vegetables are completely puréed.
8. Wrap the chilled and set filling and pizza cheese in spring roll wrappers. Seal the ends with a little flour mixed with water.
9. Put the spring rolls on a baking sheet. Brush the surface with olive oil, and bake in a preheated 250°C oven for about 5 minutes.
10. While the spring rolls are baking, return the puréed soup and vegetables to a pan to heat. Thicken with some katakuriko dissolved in water.
11. Arrange the spring rolls, sauce and side vegetables on plates and serve.

So that’s going to wrap it up with this special food cream sauce filled pan-fried spring rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!