Recipe of Mario Batali Eggless Soft, Stewed Hamburgers

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, eggless soft, stewed hamburgers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Eggless Soft, Stewed Hamburgers is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Eggless Soft, Stewed Hamburgers is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have eggless soft, stewed hamburgers using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Soft, Stewed Hamburgers:

1. Get Hamburgers:
2. Take 250 grams Ground meat
3. Get 1/4 Onion
4. Prepare 50 grams Panko
5. Prepare 100 ml Milk
6. Take 1 dash Salt and pepper
7. Get 20 grams Margarine
8. Take For the sauce:
9. Take 1/4 Onion
10. Take 100 ml Ketchup
11. Take 150 ml Japanese Worcestershire-style Sauce
12. Get 2 tbsp Sugar
13. Take 1 tbsp Consommé soup stock granules
14. Prepare 1 dash Salt and pepper
15. Prepare 250 ml Water
16. Make ready 2 tbsp Flour

Instructions to make Eggless Soft, Stewed Hamburgers:

1. First, make the sauce. Finely slice the onion and boil it in the water.
2. Add all of the sauce ingredients apart from the flour into the pot.
3. Dissolve the flour in water (not listed in the ingredients), add to the pot, and boil. ※ Don't worry if any lumps form, because they will dissolve later.
4. The sauce will slowly thicken, and once it has thickened, bring it down to low heat, and gently simmer. Make the hamburgers in the meantime.
5. Finely chop the onion for the hamburgers.
6. Quickly stir-fry the onions with the margarine.
7. Place the stir-fried onions into a bowl, and slightly cool.
8. In the meantime, soak the panko in the milk.
9. Add the ground meat and panko that was soaked in milk into the bowl that the onions were cooled in. Sprinkle in some salt and pepper, and knead together with your hands.
10. If the mixture is too loose, add some more panko while kneading, and knead until it becomes sticky.
11. Shape the mixture into oblong patties, with dents in the center. Lightly drizzle some oil onto a frying pan and heat over low heat.
12. Bring the heat to high heat, and cook the patties until the surfaces are brown. Flip them over, and cook until the other sides have browned as well.
13. Pour enough sauce from Step 4 into the frying pan to cover the hamburgers. Cover with a lid, and simmer for approximately 10-15 minutes over medium heat.
14. It is complete once the sauce has reduced by half. Check that the hamburgers have cooked through by inserting a bamboo skewer into the meat, and test for any cold areas.

So that is going to wrap this up for this exceptional food eggless soft, stewed hamburgers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!