Steps to Make Homemade Meat Sauce Pasta from Canned Tomatoes
by Estella Carlson
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meat sauce pasta from canned tomatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Meat Sauce Pasta from Canned Tomatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Meat Sauce Pasta from Canned Tomatoes is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook meat sauce pasta from canned tomatoes using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meat Sauce Pasta from Canned Tomatoes:
Get 200 grams Ground meat
Get 1/2 can Canned organic diced tomatoes
Take 1/2 Onion
Prepare 1 Green pepper
Get 1 dash Carrot
Prepare 1 tbsp Olive oil
Prepare 1 tsp Grated garlic
Prepare Flavoring ingredients:
Take 1 dash Bay leaf
Take 1 Consomme soup stock cube
Get 3 tbsp Ketchup
Take 1 tbsp Japanese Worcestershire-style sauce
Make ready 1 tsp Salt
Take To taste
Prepare 1 Parmesan cheese
Take 1 Fresh parsley
Instructions to make Meat Sauce Pasta from Canned Tomatoes:
Heat the oil and garlic in a frying pan and stir fry the onions. Once it's golden brown, stir in the meat as well and saute.
Once it's cooked, add in the pepper and carrots and gently stir fry. Next, add in the tomato sauce, bay leaf, and the consomme soup stock cube.
Once the moisture has cooked off, add the ketchup, salt and Japanese-style Worcestershire sauce. Simmer for a little more, and it's done.
Top with Parmesan cheese and parsley and serve on a plate.
You can also make a delicious variation by grilling some eggplants and cheese for 17 minutes. Be sure to top with a generous amount of Parmesan cheese.
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