Simple Way to Make Thomas Keller Horse Mackerel Sashimi Tossed in Mustard Marinade

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, horse mackerel sashimi tossed in mustard marinade. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Horse Mackerel Sashimi Tossed in Mustard Marinade is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Horse Mackerel Sashimi Tossed in Mustard Marinade is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have horse mackerel sashimi tossed in mustard marinade using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Horse Mackerel Sashimi Tossed in Mustard Marinade:

1. Prepare 150 grams Horse mackerel (sashimi quality)
2. Make ready 1 1 teaspoon Salt
3. Get 30 grams ●Grated onion
4. Make ready 2 tbsp EX olive oil
5. Get 1 1/2 tbsp ●White wine vinegar or rice vinegar
6. Take 1 up to 3 teaspoons ●Lemon juice
7. Prepare 2 tsp ●Grainy mustard
8. Get 1 tsp ●Honey
9. Prepare 1/2 tsp ●Grated garlic
10. Prepare 2 pinch ●Consommé soup stock granules
11. Make ready 1 ●Bay leaf
12. Make ready 1 dash ●Black pepper
13. Prepare 1 Dried Italian herb mix
14. Take 1 For finishing: EV olive oil ☆ finely chopped onion or red onion

Instructions to make Horse Mackerel Sashimi Tossed in Mustard Marinade:

1. In this recipe, I used filleted small horse mackerel (with no skin). Combine the ● ingredients in a bowl.
2. Comparing a fillet of horse mackerel I used to a medium egg. 6 fillets of horse mackerel weighed about 150 g. Remove the small fish bones.
3. Sprinkle salt evenly on both sides of the fish and set aside for 10 to 15 minutes. Be careful not to leave them for too long. Since the fillets are small, they will be too salty if you leave them for too long.
4. Rinse and pat dry. Cut into about 3 cm wide pieces.
5. Toss the fish from Step 4 in the ● marinade. Serve, or let sit for a while if you prefer.
6. Transfer to a platter. If you like, garnish with finely chopped onion and drizzle in a little olive oil / lemon juice to taste (the fish in the picture is garnished with red onion).

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