Recipe of Thomas Keller Garlic Konnyaku

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic konnyaku. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Konnyaku is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Garlic Konnyaku is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook garlic konnyaku using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlic Konnyaku:

1. Take 1 Konnyaku
2. Make ready 1 heaped tablespoon or 15 grams Butter or margarine
3. Make ready 3 cm tubed garlic (1 1/2 tsp grated fresh garlic)
4. Get 2 tsp or 1 cube Consommé soup stock
5. Take 1 Salt and pepper

Steps to make Garlic Konnyaku:

1. Cut the konnyaku in half to half the thickness, then cut it into 1 cm cubes. Boil for about 2 minutes, remove the scum, and drain in a colander.
2. Heat some butter in a frying pan and fry the konnyaku from Step 1 on high heat. Once the water has evaporated, add the garlic. While stirring, thoroughly fry the konnyaku until browned.
3. Add the consommé granules to the frying pan in Step 2. Quickly add in 1 tablespoon of water (not listed in ingredients), and fry thoroughly. If using a consommé cube, put it in the pan and when it softens, crush it with the spatula before adding the water.
4. Fry completely until it begins to sizzle. Add salt and pepper to taste, and it's done!
5. With konnyaku noodles: Remove the scum, fry the konnyaku until the water evaporates and add the flavoring. After adding the consommé you should be able to cook these noodles without burning them, even without adding any water.
6. With white konnyaku noodles: The same as the stringed konnyaku. You can make them without burning them even without adding adding water. You can cut them however you want. I like to eat them long like noodles.
7. I referred to YusuYusu's recipe "Notch the Konnyaku Easily and Quickly with a Fork!". - - https://cookpad.com/us/recipes/143638-how-to-score-konnyaku-easily-and-fast-with-a-fork
8. I found that using 1 cube of consommé made the flavor strong and almost thick. Using the granules gives a more moderate taste, but both are good! It's low sodium.

So that is going to wrap this up for this special food garlic konnyaku recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!