Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream-free chinese cabbage in cream sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cream-free Chinese Cabbage in Cream Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cream-free Chinese Cabbage in Cream Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cream-free chinese cabbage in cream sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream-free Chinese Cabbage in Cream Sauce:
- Make ready 1/4 Chinese cabbage
- Get 200 grams Pork
- Make ready 5 cm Carrot
- Get 1/2 bag Shimeji mushrooms
- Prepare 500 ml Milk
- Get 2 tsp Consommé soup stock granules
- Prepare 3 tbsp White flour
Instructions to make Cream-free Chinese Cabbage in Cream Sauce:
- Slice the Chinese cabbage, carrot and shimeji mushrooms into bite-sized pieces.
- Coat a frying pan with oil and stir-fry the ingredients from Step 1.
- Add the flour and mix until it is no longer powdery.
- Add the milk and stock granules, season with salt and pepper, and let it simmer.
So that’s going to wrap it up for this exceptional food cream-free chinese cabbage in cream sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
