How to Make Mario Batali Heavy Cream-free Rich and Cheesy Carbonara

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, heavy cream-free rich and cheesy carbonara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heavy Cream-free Rich and Cheesy Carbonara is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Heavy Cream-free Rich and Cheesy Carbonara is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook heavy cream-free rich and cheesy carbonara using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Heavy Cream-free Rich and Cheesy Carbonara:

1. Get 100 grams Pasta
2. Make ready 200 ml Milk
3. Get 1 Egg yolk
4. Prepare 10 grams Butter
5. Take 1 tbsp White flour
6. Make ready 2 slice Melting sliced cheese
7. Prepare 2 tsp Consommé granules

Steps to make Heavy Cream-free Rich and Cheesy Carbonara:

1. Boil the pasta for slightly less time than indicated on the package.
2. Prepare everything else. Slice the bacon and your other favourite ingredients into bite-sized pieces. Cook any ingredients that take time to cook through.
3. Put the egg yolk and thinly shredded cheese into a bowl.
4. Heat the butter in a frying pan and stir-fry the ingredients from Step 2 with the white flour.
5. Add the milk a little at a time, and spread it out so it doesn't become lumpy. When you have added all the milk, mix in the consommé granules.
6. Add the boiled pasta, and mix it well with the sauce.
7. Place the pasta from Step 6 and a ladleful of the boiled pasta water into the bowl from Step 3, and mix it well until the cheese melts.
8. When the cheese has melted, return it to the frying pan, and heat it until the sauce thickens to your liking. Season with salt and pepper to finish.

So that’s going to wrap this up with this special food heavy cream-free rich and cheesy carbonara recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!