Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tonguefish meunière with spinach sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tonguefish Meunière with Spinach Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tonguefish Meunière with Spinach Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tonguefish meunière with spinach sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tonguefish Meunière with Spinach Sauce:
- Prepare 2 filets Tonguefish (whitefish)
- Take 3 sections Spinach
- Get 1/4 Onion
- Prepare 1/2 tsp Butter
- Get 100 ml Consommé soup
- Take 100 ml Milk
- Prepare 1 1/2 tbsp Cake flour
- Get 1 dash Salt and pepper
Steps to make Tonguefish Meunière with Spinach Sauce:
- Sprinkle the fish with salt and pepper, coat with flour, shake off the excess, and cook.
- Boil and finely chop the spinach. Finely chop the onions as well.
- Heat the butter in a frying pan and sauté the onions. Sprinkle in the cake flour and add the milk in two portions, stirring well so that lumps do not form.
- Mix in the consommé soup and spinach. Adjust the taste with salt and pepper.
So that’s going to wrap it up for this special food tonguefish meunière with spinach sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
