Easiest Way to Prepare Mario Batali Omurice for your Bento

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, omurice for your bento. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Omurice for your Bento is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Omurice for your Bento is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook omurice for your bento using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Omurice for your Bento:

1. Take 2 rice bowls Cooked rice (enough for the bento box)
2. Take 1 dash less than 1 tablespoon Vegetable oil
3. Make ready 1 slice Bacon
4. Prepare 1/8 Onion
5. Make ready 1 dash Carrot
6. Make ready 1/2 cube Chicken consommé
7. Get 1 Salt and pepper
8. Get 1/2 Egg
9. Prepare 1/2 tbsp Milk

Instructions to make Omurice for your Bento:

1. Finely chop the bacon, onion, and garlic. Sauté in a frying pan with oil.
2. Once the vegetables have cooked, add the rice and stir-fry while breaking up the rice. Sprinkle the chicken consommé on top, mix it in. Add salt and pepper if needed.
3. Add the milk to the beaten egg and season with salt and pepper. Make an egg crepe in a small frying pan.
4. Put the egg crepe on plastic wrap and line the bento box. Top with the rice from Step 2.
5. Remove Step 4 from the box with the plastic wrap.
6. Put the bento box on top of Step 5.
7. Firmly pinch the wrap around the bento box and flip it over!
8. Remove the wrap and you have a perfectly snug omurice.

So that’s going to wrap this up with this exceptional food omurice for your bento recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!