Step-by-Step Guide to Prepare Eric Ripert Artichoke Spinach Dip
by Madge Sandoval
Artichoke Spinach Dip
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, artichoke spinach dip. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Artichoke Spinach Dip is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Artichoke Spinach Dip is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have artichoke spinach dip using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Artichoke Spinach Dip:
Take 1 bunch Spinach
Make ready 1 can Artichoke hearts
Prepare 1/2 ☆Onion
Make ready 1 tbsp ☆White flour
Prepare 80 ml ☆Water
Make ready 1 tsp ☆Chicken Consommé
Get 250 grams ○Cream cheese
Take 5 tbsp ○Parmesan cheese
Make ready 5 tbsp plus ○Mayonnaise
Make ready 5 tbsp plus ○Sour cream
Get 1 Blend of Italian cheeses
Make ready 1 dash Salt
Steps to make Artichoke Spinach Dip:
Boil the spinach and cut into small pieces. Rip off the artichokes, wipe off the excess water, and chop into small pieces as well. Mince the onion.
Heat butter or oil in a pot, and sauté the onion. Please be careful not to burn it. I usually microwave my chopped onions ahead of time to speed up the process.
When the onion starts to become translucent, add in the flour, and mix over low heat until they are well blended. Add the water and consommé and simmer until the mixture thickens. Simmer over very low heat so that it won't get burned!
Add in the ○ ingredients, and sprinkle with salt to adjust the flavour. Add the spinach while separating, and add the artichoke as well.
Pour the mixture into a dish, and sprinkle with a small amount of cheese. Bake in the oven for about 15-20 minutes at 350°Funtil the cheese is a little bit browned.
Remove from the oven, mix with a spoon while breaking through the cheese. Sprinkle with cheese again, and bake until the surface turns golden brown.
So that is going to wrap this up with this special food artichoke spinach dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!