Recipe of Homemade Vegetable Packed Soy Milk Stew

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable packed soy milk stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Packed Soy Milk Stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegetable Packed Soy Milk Stew is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetable packed soy milk stew using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Packed Soy Milk Stew:

1. Get 100 grams Daikon radish
2. Take 1 leaf Cabbage
3. Prepare 50 grams Carrot
4. Get 1/3 of a cluster Shimeji mushrooms
5. Make ready 5 Wiener sausages
6. Prepare 400 ml Soy milk
7. Get 1 tbsp Chicken consomme
8. Get 30 grams Butter
9. Take 2 tbsp Flour
10. Prepare 1 ※ Black pepper (optional)

Steps to make Vegetable Packed Soy Milk Stew:

1. Peel the daikon radish and cut into about 5 mm thick half-moons. Slice the half-moons into thin strips.
2. Cut the cabbage into thin strips (about 3 cm long x 5 mm wide).
3. Cut the carrots into thin half-moons.
4. Separate the shimeji mushrooms.
5. Cut the wiener sausages into about 5 mm thick slices.
6. Melt the butter in a pot and add in the vegetables and wiener sausages. Stir fry over a medium heat until the cabbage is wilted.
7. Add in the flour. Stir fry for about 1 - 2 minutes, stirring constantly. Make sure to break up any lumps.
8. Add in the soy milk and chicken consomme.
9. Simmer over a medium heat and bring to a boil.
10. Once boiled, turn the heat to low and simmer for another 10 minutes. Stir occasionally.
11. Let cool for about 10 minutes and serve.
12. Transfer to serving dishes and enjoy! ※ Sprinkle some black pepper on it, if you like.
13. ※ I used Kibun brand soy milk in this recipe.
14. ※ Substitute the butter with olive oil if you prefer not to use dairy products.

So that’s going to wrap it up with this special food vegetable packed soy milk stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!