Step-by-Step Guide to Prepare Favorite Soy Milk & Mentaiko Cheesy Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soy milk & mentaiko cheesy rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soy Milk & Mentaiko Cheesy Rice is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Soy Milk & Mentaiko Cheesy Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook soy milk & mentaiko cheesy rice using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soy Milk & Mentaiko Cheesy Rice:

1. Make ready 400 ml Soy Milk (natural)
2. Make ready 2 tsp Consommé stock granules
3. Make ready 2 rice bowls Rice (defrosted rice)
4. Make ready 24 grams Mentaiko
5. Prepare 40 grams Pizza cheese
6. Make ready 1 Black pepper
7. Make ready 1 tsp Lemon juice
8. Take 1 Parsley (chopped)
9. Prepare 1 Salt ( Please see the Helpful Hints)

Instructions to make Soy Milk & Mentaiko Cheesy Rice:

1. Warm up the frozen rice. Use the back of a knife or a spoon to remove the skin and break apart the eggs of the mentaiko. Finely chop the parsley.
2. Pour the soy milk into a pot and warm it up. (Don't bring it to a boil, adjust the heat as necessary.) Add the consommé and dissolve. Add the rice.
3. Please constantly check on the strength of the heat. If it accidentally comes to a boil, the soy milk will get lumpy and separate. It will look awful. Keep it on about medium-low.
4. Break apart the rice with a ladle and then stir in the mentaiko. Add the cheese and once it thickens, season with black pepper.
5. Lastly, add the lemon juice and stir it once around. Arrange on a dish, garnish with chopped parsley and black pepper, and it's done.

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