Easiest Way to Prepare Delicious Nagaimo Tofu Potage

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nagaimo tofu potage. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Nagaimo Tofu Potage is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Nagaimo Tofu Potage is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nagaimo tofu potage using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nagaimo Tofu Potage:

1. Get 180 grams Nagaimo
2. Get 80 grams Onion
3. Take 300 ml Water
4. Take 1 cm Grated garlic
5. Take 1 tsp Olive oil
6. Take 2 tsp Consommé stock granules
7. Prepare 200 ml Processed soy milk
8. Take 1 dash each Salt and pepper

Steps to make Nagaimo Tofu Potage:

1. Thinly slice the onion. Peel the nagaimo yam and cut it into thin half-moon slices.
2. Heat the olive oil and garlic in a pot until fragrant, then add the onion and sauté over medium heat.
3. Once the onion becomes tender, add the nagaimo yam and continue to sauté.
4. Once the nagaimo yam becomes translucent, add the water and continue to sauté over medium heat. When it begins to boil, dissolve the soup stock granules into the soup.
5. Bring the soup ingredients from Step 4 to a boil, then reduce the heat to low. Cover with a lid and simmer for about 3 minutes. Remove from heat and let cool.
6. Transfer the soup from Step 5 to a large bowl and use a mixer to mash it. Add the soy milk and continue to mix until smooth.
7. Return the mixture from Step 6 to the pot and heat without boiling. Add salt and pepper to taste. Garnish with croutons or parsley before serving.

So that is going to wrap it up with this special food nagaimo tofu potage recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!