Steps to Prepare Mario Batali Easy Breakfast in the Microwave! Melted Baked Cheese Rice

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy breakfast in the microwave! melted baked cheese rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Breakfast in the Microwave! Melted Baked Cheese Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Easy Breakfast in the Microwave! Melted Baked Cheese Rice is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook easy breakfast in the microwave! melted baked cheese rice using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Breakfast in the Microwave! Melted Baked Cheese Rice:

1. Get 1 Wiener sausage
2. Get 20 grams Corn kernels
3. Prepare 20 grams Carrot
4. Get 30 grams Cabbage
5. Make ready 100 ml ☆Water
6. Prepare 1/2 tsp ☆Consomme stock cube
7. Take 80 grams Hot cooked white rice
8. Prepare 20 grams Melting type cheese

Steps to make Easy Breakfast in the Microwave! Melted Baked Cheese Rice:

1. Cut the vegetables and sausage into bite-sized pieces.
2. Put Step 1 into a heatproof dish (like a gratin pan), add the ☆ ingredients, and lightly mix. Microwave at 500 W for 3 minutes.
3. Put the rice in the center and top with cheese. Bake in an oven for 2-3 minutes until the cheese is melted.
4. By putting the melted, baked cheese into the piping hot soup and rice, you can easily eat this dish. Even if you're not hungry when you start, you'll gobble it right up!

So that’s going to wrap this up with this exceptional food easy breakfast in the microwave! melted baked cheese rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!