Simple Way to Prepare Homemade Sake Steamed Spring Cabbage and Clams

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sake steamed spring cabbage and clams. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sake Steamed Spring Cabbage and Clams is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sake Steamed Spring Cabbage and Clams is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sake steamed spring cabbage and clams using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sake Steamed Spring Cabbage and Clams:

1. Take 200 grams Cabbage
2. Make ready 300 grams Manila clams
3. Get 50 ml ※ Sake
4. Make ready 50 ml ※ Water
5. Prepare 2 tbsp ※ White wine
6. Prepare 2 tsp ※ Consomme soup stock granules

Steps to make Sake Steamed Spring Cabbage and Clams:

1. Wash the grit off the clams and rinse in streaming water.
2. Cut the cabbage into bite-sized pieces.
3. Put the clams into a pot and cover them with the cabbage.
4. Add the ※ ingredients and the water.
5. Cover with a lid and simmer over medium heat until the clams open.
6. Mix up the contents so that the ingredients on the top go to the bottom and the ingredients on the bottom move to the top. Simmer for a short time and then it's done.

So that’s going to wrap it up with this special food sake steamed spring cabbage and clams recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!