Recipe of Thomas Keller Turkey avocado bacon sandwiches (with rosemary olive oil rolls)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, turkey avocado bacon sandwiches (with rosemary olive oil rolls). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Turkey avocado bacon sandwiches (with rosemary olive oil rolls) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Turkey avocado bacon sandwiches (with rosemary olive oil rolls) is something that I’ve loved my entire life.

Great recipe for Turkey avocado bacon sandwiches (with rosemary olive oil rolls). The rosemary olive oil rolls are consolatory homemade! Me and my dad made this today! We wanted to experiment a little and try something new.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkey avocado bacon sandwiches (with rosemary olive oil rolls) using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Turkey avocado bacon sandwiches (with rosemary olive oil rolls):

1. Prepare 24 turkey breast strips
2. Take 12 bacon strips (cooked without anything on them)
3. Take 2 whole ripe avocados
4. Make ready For the rolls:
5. Prepare 12 fresh small bakery rolls
6. Prepare Olive oil (about 1 cup)
7. Prepare 2 tablespoons rosemary
8. Prepare 1 teaspoon salt
9. Prepare For the sweet potato fries:
10. Make ready 1 whole sweet potato

Today's turkey sandwich is piled high on a chewy ciabatta roll, one half spread with a spicy chipotle mayo (the star of the show!) and the other half with mashed avocado. Turkey and Cheese or Ham and Cheese served on your choice of bread. In the bowl of a stand mixer combine salt, rosemary, seasonings, olive oil, and flour. Add the yeast mixture and mix with dough hook until it forms a ball.

Instructions to make Turkey avocado bacon sandwiches (with rosemary olive oil rolls):

1. Grill the turkey until cooked (do not put anything on it)
2. Peel and core avocado. Then slice.
3. For the rolls:
4. Take your bakery rolls and rub with olive oil using your hand or a paint brush (smear throughly all around)
5. Dash with rosemary (each)
6. Sprinkle a little bit of salt on each
7. Cut in half and grill until you get those nice brown grill marks
8. Assemble:
9. Place your avocado, turkey, and bacon on rolls (evenly)
10. Enjoy!

In the bowl of a stand mixer combine salt, rosemary, seasonings, olive oil, and flour. Add the yeast mixture and mix with dough hook until it forms a ball. In a small bowl, miix equal parts mayo (can use half Greek yogurt) and basil pesto until well combined. Spread the pesto-mayo on one side of the top and bottom slices of bread/roll. Top with sliced cheese, turkey/chicken, and any optional add-ons (red onion, arugula, tomato/roasted red pepper, and/or bacon).

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