Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, warming winter vegetable stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Warming Winter Vegetable Stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Warming Winter Vegetable Stew is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have warming winter vegetable stew using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Warming Winter Vegetable Stew:
- Get 50 grams Bacon (block)
- Make ready 1/2 Onion
- Get 5 cm Carrot
- Prepare 1/12 Kabocha squash
- Take 2 tbsp Flour
- Get 50 ml Heavy cream (vegetable based)
- Prepare 400 ml Water
- Make ready 100 ml Milk
- Make ready 1 dash Salt
- Prepare 1 Consomme stock cube
Instructions to make Warming Winter Vegetable Stew:
- Cut the onions into 3-cm long slivers. Cut the carrots and kabocha squash 3-cm long, 5-mm thick. pieces. Cut the bacon into 1 cm squares.
- Stir fry the bacon and onion, then add the carrots a little at a time, and stir fry. Turn off the heat and coat with flour.
- Mix in the heavy cream a little at a time over low heat, and once it starts to thicken, alternate with additions of water. Add the crushed consomme stock cube.
- Add the kabocha and simmer on low heat for 10 minutes. Season to taste with milk and salt.
So that’s going to wrap this up with this special food warming winter vegetable stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
