Recipe of Homemade Easy Dry Curry with Tofu

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy dry curry with tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Dry Curry with Tofu is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Dry Curry with Tofu is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook easy dry curry with tofu using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Dry Curry with Tofu:

1. Take 1 block Tofu
2. Take 1/4 carrot Carrot
3. Take 1 eggplant or 1/16 of a kabocha Eggplant or kabocha squash (according to your preference)
4. Take 1 clove Garlic (minced or grated)
5. Get 1 thumb-sized piece Ginger (grated)
6. Prepare 1 Consommé soup stock cube
7. Make ready 2 blocks Curry roux
8. Make ready 2 tbsp Ketchup
9. Take 1 pinch Sugar
10. Prepare 2 tbsp White wine or sake
11. Get 1 from 50 ml Water
12. Make ready 1 Olive oil
13. Take 1/2 onion Onion
14. Take 1 Fried egg or poached egg
15. Prepare 1 Parsley

Steps to make Easy Dry Curry with Tofu:

1. Chop the vegetables roughly. Add the olive oil to a frying pan and fry the garlic and ginger.
2. When the garlic and ginger become fragrant, add the sugar and vegetables and fry. When the onions have become translucent, add the tofu and crush while frying.
3. Once the tofu is in fine pieces, add the white wine and simmer. Add the water and bring to the boil. Then break and dissolve in the consommé soup stock cube.
4. Add ketchup and mix. Remove from the heat, add the roux and let it dissolve. Once it has completely dissolved, heat once again to remove the moisture. Once the moisture has evaporated off, you're done.

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