Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pig feet with italian balsamic vinegar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pig Feet with Italian Balsamic Vinegar is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pig Feet with Italian Balsamic Vinegar is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pig feet with italian balsamic vinegar using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pig Feet with Italian Balsamic Vinegar:
- Take 2 Pig feet (boiled)
- Make ready 100 ml ●Water
- Take 150 ml ●Red wine
- Take 1 tbsp ●Soy sauce
- Prepare 1 ●Consomme soup stock cubes
- Make ready 30 ml ●Balsamic vinegar
- Get 1 ●Bay leaf
- Take 1 tbsp ☆Ketchup
- Prepare 1 tbsp ☆Honey
- Get 3 grams Butter
Instructions to make Pig Feet with Italian Balsamic Vinegar:
- I used pre-boiled pig feet sold at the supermarket.
1. Add the ● ingredients and the pig feet to the pressure cooker, close with the lid, and turn on the heat. - Once the pressure starts, reduce to low heat and cook for 30 minutes.
- When it is time to stop the heat, remove the pressure and let sit for a while. Add the ☆ ingredients and let it simmer.
- Simmer until creamy, and then it's complete.
- These go well with bread. My husband, who loves rice, also gives this his approval.
So that’s going to wrap it up for this exceptional food pig feet with italian balsamic vinegar recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
