Simple Way to Prepare Mario Batali Cabbage Cooked in Consommé Dashi Stock

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cabbage cooked in consommé dashi stock. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cabbage Cooked in Consommé Dashi Stock is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cabbage Cooked in Consommé Dashi Stock is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cabbage cooked in consommé dashi stock using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Cooked in Consommé Dashi Stock:

1. Prepare 3 leaves Cabbage (large)
2. Get 1 sheet Aburaage
3. Get 1 knob Thinly sliced ginger
4. Get 300 ml Water
5. Get 1 Consommé soup stock cube
6. Get 1 packages Dashi stock granules (bonito based)

Steps to make Cabbage Cooked in Consommé Dashi Stock:

1. Lightly boil the aburaage to remove the excess oil. Let cool, then cut into strips.
2. Add the water, consommé, and dashi, then bring to a boil.
3. Separate the cabbage leaves and tougher (core) pieces. Chop the leaves, and thinly cut the tougher pieces.
4. Julienne the ginger.
5. Add all the cut vegetables to the pot.
6. Cover and cook for 5 minutes until it's done.

So that is going to wrap it up for this exceptional food cabbage cooked in consommé dashi stock recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!