Recipe of Homemade Ground Meat & Celery Leaf Omelet

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ground meat & celery leaf omelet. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ground Meat & Celery Leaf Omelet is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Ground Meat & Celery Leaf Omelet is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook ground meat & celery leaf omelet using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ground Meat & Celery Leaf Omelet:

1. Get 150 grams Ground meat
2. Take 2 stalks Celery leaves
3. Make ready 4 Eggs
4. Get 1/2 Onion
5. Make ready 1 tbsp White wine (or sake)
6. Make ready 1 dash Salt and pepper
7. Prepare 1 Milk
8. Prepare 2 tbsp ☆Ketchup
9. Make ready 1/2 tsp ☆Consomme soup stock granules
10. Prepare 1 dash ☆Nutmeg
11. Get 1/2 tbsp ☆Japanese Worcestershire-style sauce
12. Prepare 1 Toppings: ketchup & mayonnaise
13. Make ready 1 pinch of each Dried parsley
14. Get 1 Vegetables on the side

Instructions to make Ground Meat & Celery Leaf Omelet:

1. Mince the celery leaves and the onion. Beat the egg and add milk, salt, and pepper.
2. Heat oil in the frying pan and cook the ground meat. Add the onion and celery leaves and continue cooking. Season with salt and pepper, pour in the wine or sake and cook off the alcohol.
3. Next, add the ☆ seasonings for flavor. This completes the filling.
4. Heat the frying pan and add the oil. Pour in the beaten egg from Step 1. Place half of the filling on the egg and fold both sides of the egg over the filling. Flip onto a plate while sliding the egg.
5. Use the same method as Step 4 to make another serving. Accompany with your choice of veggies, top the egg with ketchup and mayo, garnish with dried parsley, and enjoy.

So that’s going to wrap this up with this exceptional food ground meat & celery leaf omelet recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!