Easiest Way to Make Homemade Warming Winter Vegetable Stew

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, warming winter vegetable stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Warming Winter Vegetable Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Warming Winter Vegetable Stew is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook warming winter vegetable stew using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Warming Winter Vegetable Stew:

1. Get 50 grams Bacon (block)
2. Get 1/2 Onion
3. Get 5 cm Carrot
4. Get 1/12 Kabocha squash
5. Take 2 tbsp Flour
6. Make ready 50 ml Heavy cream (vegetable based)
7. Take 400 ml Water
8. Get 100 ml Milk
9. Take 1 dash Salt
10. Get 1 Consomme stock cube

Instructions to make Warming Winter Vegetable Stew:

1. Cut the onions into 3-cm long slivers. Cut the carrots and kabocha squash 3-cm long, 5-mm thick. pieces. Cut the bacon into 1 cm squares.
2. Stir fry the bacon and onion, then add the carrots a little at a time, and stir fry. Turn off the heat and coat with flour.
3. Mix in the heavy cream a little at a time over low heat, and once it starts to thicken, alternate with additions of water. Add the crushed consomme stock cube.
4. Add the kabocha and simmer on low heat for 10 minutes. Season to taste with milk and salt.

So that is going to wrap it up with this special food warming winter vegetable stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!