Recipe of Eric Ripert Sake Steamed Spring Cabbage and Clams

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sake steamed spring cabbage and clams. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sake Steamed Spring Cabbage and Clams is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sake Steamed Spring Cabbage and Clams is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sake steamed spring cabbage and clams using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sake Steamed Spring Cabbage and Clams:

1. Make ready 200 grams Cabbage
2. Take 300 grams Manila clams
3. Get 50 ml ※ Sake
4. Prepare 50 ml ※ Water
5. Get 2 tbsp ※ White wine
6. Get 2 tsp ※ Consomme soup stock granules

Steps to make Sake Steamed Spring Cabbage and Clams:

1. Wash the grit off the clams and rinse in streaming water.
2. Cut the cabbage into bite-sized pieces.
3. Put the clams into a pot and cover them with the cabbage.
4. Add the ※ ingredients and the water.
5. Cover with a lid and simmer over medium heat until the clams open.
6. Mix up the contents so that the ingredients on the top go to the bottom and the ingredients on the bottom move to the top. Simmer for a short time and then it's done.

So that is going to wrap this up for this special food sake steamed spring cabbage and clams recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!