Step-by-Step Guide to Prepare Eric Ripert Edamame Cream Pasta

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, edamame cream pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Edamame Cream Pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Edamame Cream Pasta is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have edamame cream pasta using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Edamame Cream Pasta:

1. Make ready 1 bunch Pasta
2. Make ready 1 tea cup's worth Edamame
3. Make ready 1/2 can - about 40 grams Canned tuna
4. Prepare 1 tbsp White flour
5. Get 1 tbsp Butter
6. Make ready 150 ml Milk
7. Get 1/2 tsp Consomme soup stock granules
8. Take 1 dash Salt and pepper

Instructions to make Edamame Cream Pasta:

1. [For the green caterpillar decoration] Boil the edamame and secure four beans on a stick of pasta. Cut the eyes out of cheese with a straw or toothpick, and use sesame seeds or nori seaweed for the pupils.
2. Boil the pasta in salt water for a minute less than indicated on the packet.
3. Blend the edamame in a mixer to make a paste. Add the white sauce and consomme soup stock granules. Seefor the white sauce. - - https://cookpad.com/us/recipes/146670-easy-quick-and-microwaved-basic-white-sauce
4. Fry the tuna and mix in the edamame paste. Gently add the pasta and just less than a ladleful of the boiling water. Season with salt and pepper and transfer to serving plates.
5. Top with vegetables and parsley to finish.

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