Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pig feet with italian balsamic vinegar. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pig Feet with Italian Balsamic Vinegar is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pig Feet with Italian Balsamic Vinegar is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pig feet with italian balsamic vinegar using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pig Feet with Italian Balsamic Vinegar:
- Take 2 Pig feet (boiled)
- Take 100 ml ●Water
- Prepare 150 ml ●Red wine
- Get 1 tbsp ●Soy sauce
- Get 1 ●Consomme soup stock cubes
- Take 30 ml ●Balsamic vinegar
- Get 1 ●Bay leaf
- Make ready 1 tbsp ☆Ketchup
- Prepare 1 tbsp ☆Honey
- Make ready 3 grams Butter
Steps to make Pig Feet with Italian Balsamic Vinegar:
- I used pre-boiled pig feet sold at the supermarket.
- Add the ● ingredients and the pig feet to the pressure cooker, close with the lid, and turn on the heat.
- Once the pressure starts, reduce to low heat and cook for 30 minutes.
- When it is time to stop the heat, remove the pressure and let sit for a while. Add the ☆ ingredients and let it simmer.
- Simmer until creamy, and then it's complete.
- These go well with bread. My husband, who loves rice, also gives this his approval.
So that is going to wrap this up for this exceptional food pig feet with italian balsamic vinegar recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
