Easiest Way to Prepare Favorite Dry Curry with Plenty of Vegetables

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, dry curry with plenty of vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dry Curry with Plenty of Vegetables is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Dry Curry with Plenty of Vegetables is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook dry curry with plenty of vegetables using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dry Curry with Plenty of Vegetables:

1. Prepare 200 grams Ground pork
2. Prepare 1 Onion
3. Take 1 Carrot
4. Get 3 Green peppers
5. Get 1 clove ◎Garlic
6. Make ready 2 tsp ◎Grated ginger
7. Take 1 ◎Vegetable oil
8. Get 2 tbsp Curry powder
9. Prepare 2 tbsp ☆Ketchup
10. Take 1 ☆Consomme soup stock cube
11. Take 1 ☆Bay leaf
12. Take 200 ml ☆Water

Instructions to make Dry Curry with Plenty of Vegetables:

1. Mince the garlic and all the vegetables.
2. Heat the ◎ ingredients in a frying pan. When fragrant, add the onion, and sauté until caramelized.
3. Add the carrot, green peppers, and ground pork to Step 2, lightly season with salt and pepper, and stir-fry.
4. When the ground pork is cooked through, add the curry powder, and continue stir-frying. When it's nicely blended, add the ☆ ingredients. Stir occasionally while simmering.
5. When the consomme soup stock cube has dissolved and the liquid has evaporated, it's done! Serve on a plate with rice, and enjoy.
6. Please serve with a sunny side-up or a poached egg if you like.

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