Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese celery w/ tofu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese celery w/ Tofu is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chinese celery w/ Tofu is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chinese celery w/ tofu using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chinese celery w/ Tofu:
Take .5 lb pork butt; cut into.5” chunks
Prepare 1/4 c shrimp
Take 1 tbsp cornstarch
Take 2 stalks Chinese celery; stalks cut into 1” pieces, leaves set aside
Make ready Tofu; lightly fried
Prepare .5 onion, cut into chunks
Prepare 2 Roma tomatoes; cut into chunks
Get 2 tbsp garlic; chopped
Get 1 tbsp black bean sauce
Make ready 2 tsp oyster sauce
Take 1/4 c chicken broth
Steps to make Chinese celery w/ Tofu:
Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through.
Separate the Chinese celery stalks from the leaves.
Sauté your onion for a minute then add your garlic. Then the tomatoes.
Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce.
Continue to sauté until the tomatoes are soft. Then stir in the celery stalks.
Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside.
Here’s grandpa frying up the tofu.
And you’re done! Enjoy!
So that is going to wrap it up for this exceptional food chinese celery w/ tofu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!