Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, very easy celery pickles in 20 minutes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Very easy celery pickles in 20 minutes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Very easy celery pickles in 20 minutes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook very easy celery pickles in 20 minutes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Very easy celery pickles in 20 minutes:
- Make ready 4 stalks celery
- Prepare 1 tablespoon dashi powder
- Make ready 1 tablespoon sugar (Japanese sugar better)
- Get 1 tablespoon white vinegar (Japanese rice vinegar better)
- Get 1-2 table spoon salt
- Make ready 1-2 dry red chilli pepper
Instructions to make Very easy celery pickles in 20 minutes:
- Slice celery with some angles against the fiber.
- In a freezer bag, place all condiments (dashi, sugar, vinegar, salt, crushed dry chilli pepper). This dry pepper is usually available at Asian shop.
- Add sliced celery to the bag and zip tight letting air out. Press celery with a little pressure for a few minutes until celery release moisture. Put the bag in a fridge for 20 minutes. Ready to eat.
So that’s going to wrap it up for this exceptional food very easy celery pickles in 20 minutes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
