Simple Way to Make Mario Batali Spicy Celery Sweet Onion salad/lacto-fermentation

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy celery sweet onion salad/lacto-fermentation. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Celery Sweet Onion salad/lacto-fermentation is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spicy Celery Sweet Onion salad/lacto-fermentation is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy celery sweet onion salad/lacto-fermentation using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spicy Celery Sweet Onion salad/lacto-fermentation:

1. Prepare 2 lb sweet onion
2. Take 2 lb celery
3. Prepare 1 carrot
4. Take 4 garlic cloves
5. Get 2 Tsp hot pepper flake
6. Take 1 1/2 Tsp salt
7. Make ready 1-2 Tsp fish sauce, (or soy sauce)
8. Take 2 tsp sugar

Steps to make Spicy Celery Sweet Onion salad/lacto-fermentation:

1. Clean all vegetable really well and slice celery and sweet onion. Add salt and sugar and mix them well by hands. Set aside for 1 hour, turn at 30 min point.
2. Julianne carrots, mince garlic. In a small mixing bowl, transfer carrots, garlic into this bowl. Add hot pepper flakes, fish sauce or soy sauce. If you want to eat it immediately, add 1 Tsp fish sauce, later add the remaining 1 Tsp for fermentation. Keep the left over at room temperature for 8 -12 hours before transfer to fridge.

So that is going to wrap this up with this exceptional food spicy celery sweet onion salad/lacto-fermentation recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!