Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, celery and wakame salad with miso dressing (sumiso ae). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Celery and Wakame Salad with Miso Dressing (Sumiso Ae) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook celery and wakame salad with miso dressing (sumiso ae) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):
- Take 90 g celery
- Take 9 g Wakame seaweed (dried)
- Get 6 sticks Imitation crab meat (surimi)
- Take 3 tsp Miso
- Take 1.5 tsp sugar
- Prepare 2 tsp rice vinegar
- Take 1 tsp sesame paste (if any)
Steps to make Celery and Wakame Salad with Miso Dressing (Sumiso Ae):
- Reconstitute wakame seaweeds and drain the excess water.
- Remove strings and blanch celeries and slice them diagonally and thinly. Drain the excess water.
- Cut imitation crab meat into halves. Tear it into stripes. Using a folk makes this process easier.
- Combine miso, sugar, rice vinegar and sesame paste in a bowl.
- Add wakame seaweeds, celeries and imitation crab meat to the bowl and mix them.
- Serve in a nice bowl.
So that’s going to wrap this up for this special food celery and wakame salad with miso dressing (sumiso ae) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
