Step-by-Step Guide to Prepare Eric Ripert Roasted Rabbit and Dumplings

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted rabbit and dumplings. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Rabbit and Dumplings is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Roasted Rabbit and Dumplings is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook roasted rabbit and dumplings using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roasted Rabbit and Dumplings:

1. Take Rabbit stew
2. Take 2-1/2 pound rabbit
3. Make ready 8 ounces baby portobello mushrooms
4. Prepare 1/3 pound carrots sliced
5. Prepare 1 medium onion diced
6. Prepare 12 ounce Guinness stout beer
7. Get 2/3 cup all purpose flour divided
8. Get 1 teaspoon salt
9. Get 1 teaspoon ground black pepper
10. Make ready 1-1/2 pints chicken broth
11. Prepare 4 slices/rashes thick cut bacon
12. Prepare 1 teaspoon rosemary
13. Take Dumplings
14. Prepare 1/2 teaspoon tarragon
15. Make ready 1 tablespoon parsley
16. Make ready 1/2 cup milk
17. Get 1-1/2 cups flour
18. Get 1 stick butter cold and grated
19. Make ready 1/4 cup extra virgin olive oil
20. Get As needed kosher salt
21. Make ready To taste salt
22. Get To taste ground black pepper
23. Get 1/2 teaspoon ground nutmeg

Steps to make Roasted Rabbit and Dumplings:

1. Peel the carrots. Cut the rabbit into sections. Slice the carrots into 1 inch pieces. Add salt and pepper to all the flour, in a ziploc bag. Slice the portobello mushrooms.
2. Add the rabbit to the seasoned flour in the ziploc bag. Coat each piece. Allow to rest in the flour, 10 minutes.
3. Add the butter and olive oil for the rabbit stew to a dutch oven or an oven safe dish with a good fitting lid. Fry the rabbit in batches till golden brown.
4. Slice the bacon into little pieces. Add the mushrooms, carrots, bacon, onions, and spices. Cook let the bacon gets crisp.
5. When the bacon is crisp add, 2 tablespoons of flour from the ziploc bag to the bacon mixture and sauté for 7 minutes. Add the broth, beer, and rabbit back into the Dutch oven. Preheat oven 375°Fahrenheit
7. Mix the flour, parsley, tarragon, butter, salt, and pepper. Add milk till the flour isn't sticky but firm. Roll the flour into a long rope, that's around 1 inch across. Cut the rope about an inch in length. Roll into 1 inch balls.
8. After they are rolled into balls and coat each with olive oil and sprinkle with kosher salt and sprinkle with nutmeg. Set each dumpling on top of stew.
9. Set in oven covered 15 minutes. Remove lid continue roasting for 15 minutes. Let rest 10 minutes serve. I hope you enjoy!!!!

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