Recipe of Eric Ripert Meatloaf with Celery

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, meatloaf with celery. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Meatloaf with Celery is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Meatloaf with Celery is something which I’ve loved my entire life. They are nice and they look fantastic.

I grew up on meatloaf that could best be described as tough, overworked unseasoned hamburger with chunks of undercooked onion and celery embedded in it. The special ingredient in my meatloaf recipe is minced celery. Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked I didn't have celery, so used green pepper and omitted the mushrooms because of lack thereof, but. This meatloaf goes above and beyond by utilizing healthy oats, fantastic onion flavors, and lots of tasty ketchup.

To get started with this particular recipe, we must first prepare a few components. You can have meatloaf with celery using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf with Celery:

1. Make ready 250 gr ground beef
2. Take 1 cup breadcrumbs
3. Take 100 ml milk
4. Prepare 1 egg
5. Get 1/2 cup sliced celery (I also added the stem)
6. Prepare 1/2 cup caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
7. Make ready 6 tbsp tomato ketchup
8. Take 1 tsp salt
9. Make ready 1 tsp worcestershire sauce

Turkey meatloaf is a favorite in our house! The leaner the meat, the dryer and grainier the meatloaf. For an all-beef meatloaf, always use a Blitz the sauteed carrots first. Then add the sauteed onions and celery, which are softer and take less.

Instructions to make Meatloaf with Celery:

1. Mix all ingredients except tomato ketchup. I used my hand to combine them well.
2. If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
3. Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
4. While still hot, spread 4 tbsp of ketchup on top of the meatloaf.

For an all-beef meatloaf, always use a Blitz the sauteed carrots first. Then add the sauteed onions and celery, which are softer and take less. Meatloaf recipes tend to be dry and dense. Not this Meat and Spinach Loaf from "The Essential New York Times Cookbook" by Amanda Hesser. Should You Cover Meatloaf With Foil When Baking?

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