Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tomato, celery and kidney bean pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tomato, Celery and Kidney Bean Pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tomato, Celery and Kidney Bean Pasta is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have tomato, celery and kidney bean pasta using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato, Celery and Kidney Bean Pasta:
- Take Ingredients:
- Prepare 100 g penne
- Get 5 cherry tomatoes, quartered
- Get 1 stick celery, diced
- Take 200 g canned kidney beans, drained
- Make ready 1 red chilli, finely sliced
- Prepare Parmesan, to garnish
- Make ready Salt and Pepper, for seasoning
- Get Balsamic vinegar
- Take Drizzle of olive oil
Steps to make Tomato, Celery and Kidney Bean Pasta:
- Bring a large saucepan of salted water to the boil and cook the pasta according to the instructions on the bag.
- As the pasta is cooking, place the kidney beans, tomatoes, celery and chilli in a saucepan with a drizzle of balsamic vinegar over the top and cook for a few minutes.
- Drain the pasta when it’s ready and then stir it into the kidney bean mixture with the olive oil.
- Season to taste and add the parmesan over the top.
So that’s going to wrap this up with this exceptional food tomato, celery and kidney bean pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
