Recipe of Favorite Paloma's Baked Tilapia with Celery, Courgette, Spinach in white

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, paloma's baked tilapia with celery, courgette, spinach in white. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook paloma's baked tilapia with celery, courgette, spinach in white using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:

1. Get 2 piece Talapia fillets
2. Make ready 1/2 piece Courgette (sliced into discs)
3. Take 2 Shallots
4. Make ready 50 grams plum tomatoes, sliced in half
5. Take 100 ml white wine
6. Get 175 grams Frozen Spinach
7. Prepare 1 clove garlic
8. Get 50 grams Celery stalks (chopped)
9. Take 1 tbsp olive oil, extra virgin
10. Prepare Dill
11. Get Parsley
12. Make ready to taste salt
13. Get to taste pepper

Instructions to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:

1. Set oven to 200°C (180 fan).
2. Spread olive oil into baking tray and lay courgette slices.
3. Place in oven for 10 minutes
4. Add shallots, tomatoes, garlic, celery.
5. Place tilapia on top, pour wine over, and add parsely, dill, salt, pepper. Place in oven for 15 minutes.
6. Meanwhile, cook spinach according to instructions.
7. When bake is done, take out from oven and transfer fish to plate.
8. Put spinach in tray. Mix well and serve on the side of plated tilapia.

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