Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salad with celery and myoga. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salad With Celery and Myoga is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Salad With Celery and Myoga is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have salad with celery and myoga using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salad With Celery and Myoga:
- Prepare 1 stalk Celery
- Take 10 pieces Myoga ginger
- Get 150 grams Sashimi grade boiled squid
- Take 1 Salt and pepper
- Make ready 1 tbsp Lemon juice
- Get 1 tbsp Fish sauce
Instructions to make Salad With Celery and Myoga:
- Cut the myoga ginger vertically into 4-6 pieces. Thinly slice the celery stalk and roughly chop the leaves.
- Combine the celery and myoga ginger in a bowl and rub with a bit of salt.
- Once wilted, squeeze out the moisture and add the squid, salt, pepper, fish sauce, and lemon juice. Toss to coat.
- It's delicious when freshly made, but if you let it sit for a day, the flavor really sinks in and it's even more delicious.
So that is going to wrap it up for this exceptional food salad with celery and myoga recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
