Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, braised celery. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Braised celery is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Braised celery is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have braised celery using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Braised celery:
- Prepare 8 each celery stalks
- Take 1 tbsp unsalted butter
- Make ready 1 pinch Kosher salt
- Make ready 1 pinch freshly ground black pepper
- Get 1/2 cup good quality beef stock or broth
Instructions to make Braised celery:
- Thoroughly clean and trim each stalk. Chop leaves and set aside. Peel any of the fibrous outer stalks with a vegetable peeler and slice into 1-inch pieces on the bias.
- Heat the butter in a 10-inch saute pan over medium heat. Once melted, add the celery, salt and pepper and cook for 5 minutes until just beginning to soften slightly.
- Add the beef broth and stir to combine. Cover and reduce the heat to low. Cook until the celery is tender but not mushy, approximately 5 minutes.
- Uncover and allow the celery to continue to cook for an additional 5 minutes or until the liquid has been reduced to a glaze.
- Transfer to a serving dish and garnish with the reserved leaves
So that is going to wrap it up for this special food braised celery recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
