14/03/2021 12:07

Recipe of Favorite Japanese-Style Celery Salad in 3 Minutes

by Joseph Figueroa

Japanese-Style Celery Salad in 3 Minutes
Japanese-Style Celery Salad in 3 Minutes

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese-style celery salad in 3 minutes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Japanese-Style Celery Salad in 3 Minutes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Japanese-Style Celery Salad in 3 Minutes is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese-style celery salad in 3 minutes using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Celery Salad in 3 Minutes:
  1. Get 1 stalk Celery
  2. Prepare Seasoning ingredients (to be mixed in the order listed):
  3. Take 1 tsp Soy sauce
  4. Make ready 1 tsp Sesame oil
  5. Make ready 1 pinch Bonito flakes
Instructions to make Japanese-Style Celery Salad in 3 Minutes:
  1. Rinse the celery and diagonally slice into 3 mm pieces (add the leaves if available).
  2. Right before serving, add the soy sauce, then the sesame oil, and once the celery is evenly coated, sprinkle on the bonito flakes and serve.
  3. Packed with vitamin C and minerals such as calcium, iron and magnesium, celery helps regulate the bowels, and has effective calming properties. It's also full of fiber!

So that is going to wrap it up with this special food japanese-style celery salad in 3 minutes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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