Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tsukudani-style celery simmer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tsukudani-Style Celery Simmer is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tsukudani-Style Celery Simmer is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tsukudani-style celery simmer using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tsukudani-Style Celery Simmer:
- Take 2 Celery leaves
- Make ready 2/3 to 1 tablespoon Soy sauce
- Get 1/2 tbsp Sake
- Get 1/2 tbsp Mirin
- Get 1 to 2 teaspoons Sugar
- Get 1 tsp Dashi soup stock (hon-dashi, etc)
- Take 300 ml Water
- Take 1 pack Bonito flakes
Instructions to make Tsukudani-Style Celery Simmer:
- Mince the celery leaves and the thin part of the stalk. Add the leaves and water to a pot and bring to a boil.
- Start flavoring it once the leaves have wilted. You'll continue to simmer, so keep the flavor light for now…
- Adjust the simmer's flavor to your liking.
- Add bonito flakes for the finish, stir, and stop the heat.
- This is a moist, soft, tsukudani-style simmer.
- Recipe for Reference: Celery Kombu Tea Simmer
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