Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, celery steamed in konbu tea. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Celery Steamed in Konbu Tea is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Celery Steamed in Konbu Tea is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook celery steamed in konbu tea using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Celery Steamed in Konbu Tea:
- Make ready 2 stalks Celery
- Get 2/3 tbsp Kombu tea (or kombu based dashi stock granules)
- Get 1 tsp Sugar
Steps to make Celery Steamed in Konbu Tea:
- Remove the fibrous parts of the celery stalks, and chop them up into 5-6 cm thick pieces. We're only using the stems this time - not the leaves.
- Add the chopped celery and 400 ml water into a pan and heat it up. Don't you love the vivid green color of the celery?
- When the celery becomes translucent, add the konbu tea and sugar. Simmer until soft.
- When the celery becomes your preferred toughness, adjust the seasoning to finish.
- [Reference Recipe] Tsukudani-style Simmered Celery Leaves
So that’s going to wrap it up with this exceptional food celery steamed in konbu tea recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
