Step-by-Step Guide to Make Mario Batali Ground Meat & Celery Leaf Omelet

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, ground meat & celery leaf omelet. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ground Meat & Celery Leaf Omelet is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ground Meat & Celery Leaf Omelet is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ground meat & celery leaf omelet using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ground Meat & Celery Leaf Omelet:

1. Get 150 grams Ground meat
2. Get 2 stalks Celery leaves
3. Get 4 Eggs
4. Make ready 1/2 Onion
5. Prepare 1 tbsp White wine (or sake)
6. Take 1 dash Salt and pepper
7. Make ready 1 Milk
8. Make ready 2 tbsp ☆Ketchup
9. Make ready 1/2 tsp ☆Consomme soup stock granules
10. Prepare 1 dash ☆Nutmeg
11. Take 1/2 tbsp ☆Japanese Worcestershire-style sauce
12. Get 1 Toppings: ketchup & mayonnaise
13. Prepare 1 pinch of each Dried parsley
14. Make ready 1 Vegetables on the side

Instructions to make Ground Meat & Celery Leaf Omelet:

1. Mince the celery leaves and the onion. Beat the egg and add milk, salt, and pepper.
2. Heat oil in the frying pan and cook the ground meat. Add the onion and celery leaves and continue cooking. Season with salt and pepper, pour in the wine or sake and cook off the alcohol.
3. Next, add the ☆ seasonings for flavor. This completes the filling.
4. Heat the frying pan and add the oil. Pour in the beaten egg from Step 1. Place half of the filling on the egg and fold both sides of the egg over the filling. Flip onto a plate while sliding the egg.
5. Use the same method as Step 4 to make another serving. Accompany with your choice of veggies, top the egg with ketchup and mayo, garnish with dried parsley, and enjoy.

So that is going to wrap it up for this exceptional food ground meat & celery leaf omelet recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!