Recipe of Homemade Spicy & Delicious Celery Namul
by Clyde Walton
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spicy & delicious celery namul. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy & Delicious Celery Namul is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spicy & Delicious Celery Namul is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have spicy & delicious celery namul using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy & Delicious Celery Namul:
Take 1 stalk Celery
Take 1/2 Garlic
Take 1 Hot green chili
Prepare 1 Salt and pepper
Prepare 2 tbsp Sesame oil (for stir frying)
Prepare 1 tsp Beef dashida
Instructions to make Spicy & Delicious Celery Namul:
Wash the celery and thinly slice into 5 mm. You don't need to pull off the fibers. Don't use the leaves.
Mince the garlic and hot green pepper. I recommend you use gloves when handling the hot pepper since touching it with your bare hands might burn you.
Add sesame oil and garlic to a frying pan. Add the hot green pepper and saute on low heat. It will become bitter if it burns, so be careful.
When it becomes fragrant, add the celery and stir-fry on medium heat.
Once the oil entwines and the celery becomes transparent, season with salt, pepper, and beef dashida. Then it's done!
So that’s going to wrap this up with this exceptional food spicy & delicious celery namul recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!