12/03/2021 18:25

How to Prepare Homemade Dutch Oven Meat and Lentil Sauce

by Ronnie Oliver

Dutch Oven Meat and Lentil Sauce
Dutch Oven Meat and Lentil Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dutch oven meat and lentil sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dutch Oven Meat and Lentil Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Dutch Oven Meat and Lentil Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook dutch oven meat and lentil sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dutch Oven Meat and Lentil Sauce:
  1. Take 4 carrots, minced
  2. Take 1 large onion, minced
  3. Take 4 stalks celery, minced
  4. Prepare 2 pounds ground beef
  5. Make ready 1 tablespoon butter or ghee
  6. Get 28 oz can diced tomatoes
  7. Get 28 oz can pureed tomatoes
  8. Make ready 28 oz water
  9. Prepare 8 oz dried brown or green lentils
  10. Take 2 bay leaves
  11. Take 1 tablespoon dried oregano
  12. Get 1 tablespoon garlic powder
  13. Take Crushed red pepper to taste
  14. Take Salt and pepper to taste
  15. Get 1 cup milk or non dairy milk substitute
Steps to make Dutch Oven Meat and Lentil Sauce:
  1. Melt butter and saute the minced vegetables on the stove top using an oven safe dish, like a dutch oven. Mincing the vegetables is easily done in a food processor.
  2. Once the veggies have developed some color and browning cook the ground beef enough to break it up. Preheat oven to 350°F.
  3. Add all the remaining ingredients except salt and milk, stir to combine, and transfer to the oven with the lid slightly cracked.
  4. Bake for 2-3 hours, until lentils are tender. Check after 1.5 hours to see if it needs a little more water added due to evaporation.
  5. Stir in milk, salt and pepper to taste, and serve over vegetables, pasta, or rice.

So that’s going to wrap it up with this exceptional food dutch oven meat and lentil sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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