Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, coleslaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coleslaw is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Coleslaw is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook coleslaw using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coleslaw:
- Prepare 1 cup Mayonnaise
- Prepare 2 tablespoons Dijon mustard
- Get 2 Tablespoons Apple cider vinegar
- Make ready 2 Tablespoons Sugar
- Take 3/4 Teaspoon Kosher salt
- Make ready 1/4 Teaspoon Salt
- Make ready 1/4 Teaspoon Pepper
- Take 1 Teaspoon Onion powder or finely grated onion
- Make ready 2 Teaspoons Celery seeds
- Prepare 1 16 ounce bag Coleslaw mix plain cabbage or tri-color deli style
Steps to make Coleslaw:
- Note: toss and place in fridge at least 1 hour before serving and up to 2 days in advance.
- Stir together mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds
- Finely chop cabbage and onions. Peel or shred carrots. Mix all vegetables in a large bowl
- Add sauce to vegetables and toss. Place in fridge for at least 1 hour before serving to allow vegetables to soak flavour and soften
So that is going to wrap it up with this exceptional food coleslaw recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
